| Welcome |
| Important Dates |
| Program |
| Book of Abstracts | | Poster Awards |
| Registration &
Submissions |
| Conference Site |
| Desk Registration, Welcome
Reception & Public Lectures |
| Plenary Speakers |
| Invited Speakers |
| Travel Information |
| Transfer to/from the
Conference Site |
| Transfer from/to the
Airport of Naples |
Accommodation
|
Social DinnerWelcome cocktail
Prosecco or non-alcoholic drinks
~°~
Appetizers
Mixed fried Napolitean culinary specialities
“Bruschette” with Vesuvio cherry tomatoes
Sea Salad
~°~
Starters
“Confit” peppers, Sorrentine anchovies and Filled squids
~°~
First plate
Gragnano pasta with sea food
~°~
Second plate
Sea bream cornucopia fillet with crawfish, almonds and crumbled loafs
~°~
Variety of Napolitean sweets
Espresso coffee,
limoncello, Falanghina wineWelcome cocktail
Prosecco or non-alcoholic drinks
~°~
Appetizers
Mixed fried Napolitean culinary specialities
“Bruschette” with Vesuvio cherry tomatoes
Sea Salad
~°~
Starters
“Confit” peppers, Sorrentine anchovies and Filled squids
~°~
First plate
Gragnano pasta with sea food
~°~
Second plate
Sea bream cornucopia fillet with crawfish, almonds and crumbled loafs
~°~
Variety of Napolitean sweets
Espresso coffee, limoncello, Falanghina wineWelcome cocktail
Prosecco or non-alcoholic drinks
~°~
Appetizers
Mixed fried Napolitean culinary specialities
“Bruschette” with Vesuvio cherry tomatoes
Sea Salad
~°~
Starters
“Confit” peppers, Sorrentine anchovies and Filled squids
~°~
First plate
Gragnano pasta with sea food
~°~
Second plate
Sea bream cornucopia fillet with crawfish, almonds and crumbled loafs
~°~
Variety of Napolitean sweets
Espresso coffee,
limoncello, Falanghina wineWelcome cocktail
Prosecco or non-alcoholic drinks
Welcome cocktail
Prosecco or non-alcoholic drinks
Welcome cocktail
Prosecco or non-alcoholic drinks
Welcome cocktail
|
| International
Organizing Committee |
| Local Organizing Committee |
| Administrative & Technical Staff |
|
Welcome
Reception & Public Lectures
Desk Registration and the Welcome reception will be be held at the Aula
Magna of the conference site on Sunday, February
3, according to the following schedule:
Desk Registration (15:00- 16:30)
Greetings
and Opening Remarks (16:30-17:00)
- The Local Organizing Committe
&
- The Directors of the
hosting Departments/ Institutions
Gioconda
Moscariello, Dipartimento di Matematica e
Applicazioni "Renato Caccioppoli", Università
degli Studi di Napoli Federico II (Director of the Department from 2007-2018)
Cristina Trombetti, Dipartimento di Matematica e
Applicazioni "Renato Caccioppoli", Università
degli Studi di Napoli Federico II (Director of the Department since 2019)
Matteo
Lorito, Dipartimento di Agraria, Università
degli Studi di Napoli Federico II
Riccardo
Chirone, Consiglio
Nazionale delle Ricerche, Istituto di Ricerche sulla Combustione, Napoli
Public
Lecture 1 (17:00-17:45)
Stefano
Mazzoleni, Dipartimento di Agraria, Università
degli Studi di Napoli Federico II
Welcome Reception (17:45- 18:45)
Wine, Drinks and Cool Appetizers will be offered.
Public
Lecture 2 (18:45-19:30)
Piero Salatino, Department of Chemical, Materials and Industrial Production Engineering, Università degli Studi di Napoli Federico II
|
