Social Dinner
The
Dinner will be held on Tueday
February 5, 2019
at 20:00
.
Participants
have to confirm their participation by contacting
dsabns2019@gmail.com
up to Tuesday, January 29.
There
will be buses from and to the Conference center. The buses will depart from the
Conference center at 19:30.
The MENU
- Welcome cocktail
-
Prosecco or non-alcoholic drinks
~°~
Appetizers
-
Mixed fried Napolitean culinary specialities
-
“Bruschette”
with Vesuvio cherry tomatoes
-
Sea
Salad
~°~
Starters
“Confit”
peppers, Sorrentine anchovies and Filled squids
~°~
First
plate
-
Gragnano pasta with sea food
~°~
Second plate
- Sea
bream cornucopia fillet with crawfish,
almonds and crumbled loafs
~°~
- Variety
of Napoletan sweets
-Espresso
coffee, Limoncello, Falanghina Wine
Beverages,
Water and Wine are included.
There will be an option for
vegetarian menu.
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